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GREENSPACE

09 June 2009

Kitting Out the Kitchen—Responsibly

Perfect timing! I need some new pots and pans, and Slate just published an article about how to choose the greenest cookware. (I already knew I wanted a cast-iron skillet, but the rest is pretty helpful.)

-Kaitlen
Posted by Two Twelve's Green Team at 3:09 PM
Labels: food, household

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